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Prep Time10 Mins
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Cook Time10 Mins
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Serving4
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These fluffy pancakes are a breakfast classic that everyone will love! Perfectly golden and soft, they’re easy to make and great for brunch or a quick weekday breakfast.
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and gently mix together until just combined. Be careful not to overmix; it's okay if a few lumps remain.
Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or cooking spray.
For each pancake, pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface, then flip the pancake and cook for an additional 2-3 minutes or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed. Keep the pancakes warm in a low oven while you cook the rest.
Conclusion
Tips:Serve these pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for later use! Simply pop them into the toaster or microwave to reheat.Enjoy your fluffy YouTube pancakes any day of the week!
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